Boiled Haddock (II)

Ingredients

• 1 large thick haddock
• 2 bay-leaves
• 1 small bunch of savoury herbs, not forgetting parsley
• a little butter and pepper
• boiling water

Instructions

1. Cut up the haddock into square pieces, make a basin hot by means of hot water, which pour out.
2. Lay in the fish, with the bay-leaves and herbs;
3. cover with boiling water;
4. put a plate over to keep in the steam, and let it remain for 10 minutes.
5. Take out the slices, put them in a hot dish, rub over with butter and pepper, and serve.