Brown Apple Sauce

Ingredients

• 6 good-sized apples
• 1/2 pint brown gravy
• cayenne to taste

Instructions

1. Put the gravy in a stewpan, and add the apples, after having pared, cored, and quartered them.
2. Let them simmer gently till tender;
3. beat them to a pulp, and season with cayenne.
4. This sauce is preferred by many to the preceding.