MACARONI, as usually served with the CHEESE COURSE (III)

Ingredients

• 1/4 lb pipe macaroni
• 1/2 pint brown gravy No. 436
• 6 oz grated Parmesan cheese

Instructions

1. Wash the macaroni, and boil it in salt and water until quite tender;
2. drain it, and put it into rather a deep dish.
3. Have ready a pint of good brown gravy, pour it hot over the macaroni, and send it to table with grated Parmesan served on a separate dish.
4. When the flavour is liked, a little pounded mace may be added to the water in which the macaroni is boiled; but this must always be sparingly added, as it will impart a very strong flavour.