Chocolate Cream

Ingredients

• 3 oz grated chocolate
• 1/4 lb sugar
• 1-1/2 pint cream
• 1/2 oz clarified isinglass
• the yolks of 6 eggs
• CREAM-MOULD.]

Instructions

1. Beat the yolks of the eggs well;
2. put them into a basin with the grated chocolate, the sugar, and 1 pint of the cream;
3. stir these ingredients well together, pour them into a jug, and set this jug in a saucepan of boiling water;
4. stir it one way until the mixture thickens, but _do not allow it to boil_, or it will curdle.
5. Strain the cream through a sieve into a basin;
6. stir in the isinglass and the other 1/2 pint of cream, which should be well whipped;
7. mix all well together, and pour it into a mould which has been previously oiled with the purest salad-oil, and, if at hand, set it in ice until wanted for table.