Champagne-Cup

Ingredients

• 1 quart bottle of champagne
• 2 bottle soda-water
• 1 liqueur-glass of brandy or Curaçoa
• 2 tablespoonful powdered sugar
• 1 lb pounded ice
• sprig green borage

Instructions

1. Put all the ingredients into a silver cup;
2. stir them together, and serve the same as claret-cup No. 1831.
3. Should the above proportion of sugar not be found sufficient to suit some tastes, increase the quantity.
4. When borage is not easily obtainable, substitute for it a few slices of cucumber-rind.