PIG'S LIVER (a Savoury and Economical Dish)

Ingredients

• The liver and lights of a pig
• 6-7 slice bacon
• potatoes
• 1 large bunch of parsley
• 2 onions
• 2 sage-leaves
• pepper and salt to taste
• a little broth or water

Instructions

1. Slice the liver and lights, and wash these perfectly clean, and parboil the potatoes; mince the parsley and sage, and chop the onion rather small.
2. Put the meat, potatoes, and bacon into a deep tin dish, in alternate layers, with a sprinkling of the herbs, and a seasoning of pepper and salt between each;
3. pour on a little water or broth, and bake in a moderately-heated oven for 2 hours.