Omelette Chasseur

Ingredients

• 1 omelette
• 2 chicken livers (foies de volaille)
• 1 bouquet Chasseur garnish
• 1 cordon Sauce Chasseur

Instructions

1. Prepare a plain omelette. Sauté the two chicken livers in the Chasseur style (mushrooms, tomatoes, and shallots in a brown sauce reduction). Split the omelette lengthwise down the center. Arrange a bouquet of the Chasseur-prepared liver mixture in this opening. Encircle the omelette with a cordon (thin stream) of Sauce Chasseur.