Shrimp Canapés
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- shrimp butter (beurre de crevette)
- shrimp tails (queues de crevettes)
- 1 caper (câpre)
Instructions
- Prepare round canapé bases. Mask them generously with shrimp butter (beurre de crevette), ensuring it is a pale pink color. Pipe a decorative border of the same shrimp butter around the edge of each canapé.
- Arrange shrimp tails in a rosette pattern in the center of each canapé. Place a single caper at the very center of the rosette.