Beet Salad with Cream
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- beets
- onion
- French mustard
- heavy cream, fresh
- lemon juice
- salt
- pepper
Instructions
- Cut the beets and onion into julienne (thin matchsticks), as described in the preceding recipe.
- Prepare a dressing by whisking French mustard into thick fresh cream. Sharpen the dressing with lemon juice. Season to taste with salt and pepper.
- Toss the beet and onion julienne in this creamy mustard dressing.