Côte de Veau à la Zingara (Veal Chop with Raw Ham and Sauce Zingara)

Ingredients

• Veal chop
• Butter
• 1 slice raw ham
• Sauce Zingara B

Instructions

1. Sauté the veal chop in butter.
2. Cut a slice of raw ham into an oval and sauté it in butter.
3. Dress the chop with the slice of ham.
4. Surround with a cordon of sauce Zingara B.