Garlic Cheese Grits
Origin: Atlanta, GA
Ingredients
- 1 cup grits
- 4 cups water
- 1 tbsp salt
- 1/2 cup butter
- 6 oz rolled garlic cheese
- 8 oz sharp cheese
- 2 tbsp Worcestershire sauce
- paprika
Instructions
- Cook grits in salted water.
- When cooked, add butter, cheeses and Worcestershire.
- Stir until butter and cheese have melted.
- Place in greased casserole and sprinkle with paprika.
- Bake in preheated 350°F oven for 15 to 20 minutes.