Roast Leg of Lamb

Ingredients

• Lamb
• a little salt
• LEG OF LAMB.]

Instructions

1. Place the joint at a good distance from the fire at first, and baste well the whole time it is cooking.
2. When nearly done, draw it nearer the fire to acquire a nice brown colour.
3. Sprinkle a little fine salt over the meat, empty the dripping-pan of its contents;
4. pour in a little boiling water, and strain this over the meat.
5. Serve with mint sauce and a fresh salad, and for vegetables send peas, spinach, or cauliflowers to table with it.