Consommé Printanier with Chicken Quenelles
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- Consommé Printanier (Spring Vegetable Consommé)
- quenelles en farce de volaille (chicken forcemeat quenelles)
Instructions
- Prepare the Consommé Printanier according to the preceding recipe.
- Shape chicken forcemeat quenelles (poached dumplings) into thin cords or strips, matching the diameter and length of the vegetable garnish used in the basic Spring Consommé.
- Add these quenelles to the hot consommé just before service.