Game Piroguis

Ingredients

• 10 cm puff pastry rounds
• game forcemeat
• hard-boiled eggs
• kache de sarrasin or cooked rice

Instructions

1. Prepare as many rounds of puff pastry (feuilletage) as needed, each 10 centimetres in diameter and half a centimetre thick.
2. Fill the center of each round with minced game sautéed in butter, chopped hard-boiled eggs, and kache de sarrasin (buckwheat paste) or cooked rice.
3. Lightly moisten the edges with water. Cover each with a second puff pastry round of the same dimensions and thickness.
4. Gild the tops with egg wash and bake in a hot oven for 15 minutes.