Plain Fritters

Ingredients

• 3 oz flour
• 3 eggs
• 1/3 pint milk
• STAR FRITTER-MOULD.]

Instructions

1. Mix the flour to a smooth batter with a small quantity of the milk;
2. stir in the eggs, which should be well whisked, and then the remainder of the milk; boat the whole to a perfectly smooth batter, and should it be found not quite thin enough, add two or three tablespoonfuls more milk.
3. Have ready a frying-pan, with plenty of boiling lard in it; drop in rather more than a tablespoonful at a time of the batter, and fry the fritters a nice brown, turning them when sufficiently cooked on one side.
4. Drain them well from the greasy moisture by placing them upon a piece of blotting-paper before the fire;
5. dish them on a white d'oyley, sprinkle over them sifted sugar, and send to table with them a cut lemon and plenty of pounded sugar.