Consommé à la Doria

Ingredients

• clear chicken consommé (consommé de volaille clair)
• small fluted quenelles (petites quenelles cannelées) in chicken forcemeat (farce de volaille)
• cucumber balls, glazed (boules de concombres glacées)
• chervil leaves (pluches de cerfeuil)
• cheese-flavored choux paste pearls, fried to order (perles en pâte à choux au fromage, frites au moment)

Instructions

1. Prepare a clear chicken consommé as the base.
2. Poach small fluted quenelles made from chicken forcemeat.
3. Add the poached quenelles to the soup.
4. Include glazed cucumber balls as the principal characteristic element of this dish.
5. Finish with chervil leaves.
6. Prepare cheese-flavored choux paste pearls.
7. Fry the choux paste pearls à la minute (to order).
8. Serve the fried choux paste pearls separately on the side.