French Pancakes

Ingredients

• 2 eggs
• 2 oz butter
• 2 oz sifted sugar
• 2 oz flour
• 1/2 pint new milk

Instructions

1. Beat the eggs thoroughly, and put them into a basin with the butter, which should be beaten to a cream;
2. stir in the sugar and flour, and when these ingredients are well mixed, add the milk;
3. keep stirring and beating the mixture for a few minutes;
4. put it on buttered plates, and bake in a quick oven for 20 minutes.
5. Serve with a cut lemon and sifted sugar, or pile the pancakes high on a dish, with a layer of preserve or marmalade between each.