The Hidden Mountain

Origin: London, England

Source: Isabella Beeton, 1861

Ingredients

Instructions

  1. Beat the whites and yolks of the eggs separately;
  2. then mix them and beat well again, adding a few thin slices of citron, the cream, and sufficient pounded sugar to sweeten it nicely.
  3. When the mixture is well beaten, put it into a buttered pan, and fry the same as a pancake; but it should be three times the thickness of an ordinary pancake.
  4. Cover it with jam, and garnish with slices of citron and holly-leaves.
  5. This dish is served cold.

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