Stew Soup of Salt Meat

Ingredients

• Any pieces of salt beef or pork, say 2 lbs.
• 4 carrots
• 4 parsnips
• 4 turnips
• 4 potatoes
• 1 cabbage
• 2 oz oatmeal or ground rice
• seasoning of salt and pepper
• 2 quart water

Instructions

1. Cut up the meat small, add the water, and let it simmer for 23/4 hours.
2. Now add the vegetables, cut in thin small slices;
3. season, and boil for 1 hour.
4. Thicken with the oatmeal, and serve.