Caper Sauce for Fish

Ingredients

• 1/2 pint melted butter No. 376
• 3 dessertspoonful capers
• 1 dessertspoonful their liquor
• a small piece of glaze, if at hand (this may be dispensed with)
• 1/4 teaspoonful salt
• ditto of pepper
• 1 tablespoonful anchovy essence

Instructions

1. Cut the capers across once or twice, but do not chop them fine;
2. put them in a saucepan with 1/2 pint of good melted butter, and add all the other ingredients.
3. Keep stirring the whole until it just simmers, when it is ready to serve.