TO DRESS PIG'S FRY (a Savoury Dish)

Ingredients

• 1-1/2 lb pig's fry
• 2 onions
• a few sage-leaves
• 3 lb potatoes
• pepper and salt to taste

Instructions

1. Put the lean fry at the bottom of a pie-dish, sprinkle over it some minced sage and onion, and a seasoning of pepper and salt;
2. slice the potatoes;
3. put a layer of these on the seasoning, then the fat fry, then more seasoning, and a layer of potatoes at the top.
4. Fill the dish with boiling water, and bake for 2 hours, or rather longer.