Cod Sounds, en Poule

Ingredients

• For forcemeat
• 12 chopped oysters
• 3 chopped anchovies
• 1/4 lb bread crumbs
• 1 oz butter
• 2 eggs
• seasoning of salt
• pepper
• nutmeg, and mace to taste
• 4 cod sounds

Instructions

1. Make the forcemeat by mixing the ingredients well together.
2. Wash the sounds, and boil them in milk and water for 1/2 an hour;
3. take them out and let them cool.
4. Cover each with a layer of forcemeat, roll them up in a nice form, and skewer them.
5. Rub over with lard, dredge with flour, and cook them gently before the fire in a Dutch oven.