Compote of Apricots

Ingredients

• 1/2 pint syrup No. 1512
• 12 green apricots

Instructions

1. Make the syrup by recipe No. 1512, and when it is ready, put in the apricots whilst the syrup is boiling.
2. Simmer them very gently until tender, taking care not to let them break;
3. take them out carefully, arrange them on a glass dish, let the syrup cool a little, pour it over the apricots, and, when cold, serve.