Sole or Cod Pie

Ingredients

• The remains of cold boiled sole or cod
• seasoning to taste of pepper
• salt, and pounded mace
• 1 dozen oysters to each lb. of fish
• 3 tablespoonful white stock
• 1 teacupful cream thickened with flour
• puff paste

Instructions

1. Clear the fish from the bones, lay it in a pie-dish, and between each layer put a few oysters and a little seasoning;
2. add the stock, and, when liked, a small quantity of butter;
3. cover with puff paste, and bake for 1/2 hour.
4. Boil the cream with sufficient flour to thicken it;
5. pour in the pie, and serve.