LOBSTER CURRY (an Entree)

Ingredients

• 1 lobster
• 2 onions
• 1 oz butter
• 1 tablespoonful curry-powder
• 1/2 pint medium stock, No. 105
• the juice of 1/2 lemon

Instructions

1. Pick the meat from the shell, and cut it into nice square pieces;
2. fry the onions of a pale brown in the butter, stir in the curry-powder and stock, and simmer till it thickens, when put in the lobster;
3. stew the whole slowly for 1/2 hour, and stir occasionally; and just before sending to table, put in the lemon-juice.
4. Serve boiled rice with it, the same as for other curries.