Eggs Benoîton (Fried)

Ingredients

• 6 eggs
• 1 large onion
• 15 grams flour
• 2 décilitres red wine
• 1 décilitre fish cooking liquid
• 2 potatoes
• 200 grams salt cod
• 3 anchovy fillets
• 1 pinch parsley
• butter
• fine breadcrumbs
• ground pepper

Instructions

1. Begin by preparing a salt cod gratin. Sauté the finely sliced onion in butter until softened. Dust with flour and cook briefly. Pour in the red wine and fish cooking liquid and bring to a boil. Add the warm sliced potatoes, flaked salt cod, crushed anchovy fillets, and chopped parsley. Season generously with pepper.
2. Spread this mixture in a dome shape on a buttered gratin dish. Sprinkle fine breadcrumbs over the top, drizzle with melted butter, and gratinée (broil in a hot oven) until golden and crisp.
3. Arrange the fried eggs, carefully trimmed, around the gratin dome and serve.