WHITE SAUCE (Good)

Ingredients

• 1/2 pint white stock (No. 107)
• 1/2 pint cream
• 1 dessertspoonful flour
• salt to taste

Instructions

1. Have ready a delicately-clean saucepan, into which put the stock, which should be well flavoured with vegetables, and rather savoury;
2. mix the flour smoothly with the cream, add it to the stock, season with a little salt, and boil all these ingredients very gently for about 10 minutes, keeping them well stirred the whole time, as this sauce is very liable to burn.