Consommé à la Nemours

Name: Consommé à la Nemours
Cuisine: France
Ingredients: chicken consommé (consommé de volaille); fine royale (egg custard garnish); carrot brunoise (finely diced carrot); pearl tapioca (perles du Japon); truffle julienne (fine, short matchsticks)

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

chicken consommé (consommé de volaille)
fine royale (egg custard garnish)
carrot brunoise (finely diced carrot)
pearl tapioca (perles du Japon)
truffle julienne (fine, short matchsticks)

Instructions

Prepare a chicken consommé and liaison it with tapioca. Arrange the garnish: fine royale (egg custard) prepared in the Crécy style, combined with finely diced red carrot that has been poached into the consommé and cut into rounds. Add well-poached pearl tapioca. Finish with fine, short-cut truffle julienne.