German Pudding

Ingredients

• 2 teaspoonful flour
• 1 teaspoonful arrowroot
• 1 pint milk
• 2 oz butter
• sugar to taste
• the rind of 1/2 lemon
• 4 eggs
• 3 tablespoonful brandy

Instructions

1. Boil the milk with the lemon-rind until well flavoured;
2. then strain it, and mix with it the flour, arrowroot, butter, and sugar.
3. Boil these ingredients for a few minutes, keeping them well stirred;
4. then take them off the fire and mix with them the eggs, yolks and whites, beaten separately and added separately.
5. Boil some sugar to candy;
6. line a mould with this, put in the brandy, then the mixture;
7. tie down with a cloth, and boil for rather more than 1 hour.
8. When turned out, the brandy and sugar make a nice sauce.