Consommé Mimosa

Ingredients

• Clear chicken consommé (consommé de volaille clair)
• Royales (savory custard garnish) — Crécy style (carrot, red)
• Royales — pea purée style (green)
• Royales — cream style (white)
• Royales — hard egg yolk purée style (yellow)

Instructions

1. Prepare a clear chicken consommé (consommé de volaille clair) as the base.
2. Prepare royales (savory custards) in four variations: one flavored with carrot purée (Crécy style, rendered red), one with pea purée (green), one with cream (white), and one with hard egg yolk purée (yellow).
3. Cut all royales into very small dice and use them to garnish the hot consommé just before serving.