Cream Mustard Sauce

Ingredients

• 3 tablespoons mustard
• pinch fine salt
• pinch pepper
• 1 tablespoon fresh lemon juice
• 200 mL heavy cream, cold and fresh

Instructions

1. Put the mustard into a bowl with a pinch of fine salt, a pinch of pepper, and a good trickle of lemon juice. Mix well.
2. Add the cold heavy cream little by little, as you would for a mayonnaise (emulsifying gently to maintain a smooth, creamy consistency).