Egg Balls for Soups and Made Dishes

Ingredients

• 8 eggs
• a little flour
• seasoning to taste of salt

Instructions

1. Boil 6 eggs for 20 minutes, strip off the shells, take the yolks and pound them in a mortar.
2. Beat the yolks of the other 2 eggs;
3. add them, with a little flour and salt, to those pounded;
4. mix all well together, and roll into balls.
5. Boil them before they are put into the soup or other dish they may be intended for.