Omelet à la Clamart

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Prepare the omelet filling by combining the fresh peas with finely sliced cooking lettuce and binding them together with butter.
  2. Make the omelet in the usual manner. Split it open and arrange a spoonful of the pea mixture in the center.
  3. Serve immediately.

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