BEEF ROLLS (Cold Meat Cookery)

Ingredients

• The remains of cold roast or boiled beef
• seasoning to taste of salt
• pepper, and minced herbs
• puff paste

Instructions

1. Mince the beef tolerably fine with a small amount of its own fat;
2. add a seasoning of pepper, salt, and chopped herbs;
3. put the whole into a roll of puff paste, and bake for 1/2 hour, or rather longer, should the roll be very large.
4. Beef patties may be made of cold meat, by mincing and seasoning beef as directed above, and baking in a rich puff paste in patty-tins.