Aunt Nelly's Pudding

Ingredients

• 1/2 lb flour
• 1/2 lb treacle
• 1/2 lb suet
• the rind and juice of 1 lemon
• a few strips of candied lemon-peel
• 3 tablespoonful cream
• 2 eggs

Instructions

1. Chop the suet finely;
2. mix with it the flour, treacle, lemon-peel minced, and candied lemon-peel;
3. add the cream, lemon-juice, and 2 well-beaten eggs;
4. beat the pudding well, put it into a buttered basin, tie it down with a cloth, and boil from 3-1/2 to 4 hours.