Consommé Rachel

Ingredients

• chicken consommé (consommé de volaille)
• julienne of artichoke hearts (julienne de fonds d'artichauts)
• small round croutons
• 1 slice per crouton poached bone marrow (moelle pochée)

Instructions

1. Prepare a light chicken consommé and thicken it slightly with tapioca.
2. Prepare the garnish: Cut artichoke hearts into julienne (thin matchsticks). Fry small round croutons in butter, each the size of a French dime. Hollow out the center of each crouton and fill with a beautiful slice of poached bone marrow.
3. Add the artichoke julienne and garnished croutons to the hot consommé just before serving.