An Excellent Pickle
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- Equal quantities of medium-sized onions
- cucumbers, and sauce-apples
- 1-1/2 teaspoonful salt
- 3/4 teaspoonful cayenne
- 1 wineglassful soy
- 1 wineglassful sherry
- vinegar
Instructions
- Slice sufficient cucumbers, onions, and apples to fill a pint stone jar, taking care to cut the slices very thin;
- arrange them in alternate layers, shaking in as you proceed salt and cayenne in the above proportion;
- pour in the soy and wine, and fill up with vinegar.
- It will be fit for use the day it is made.