An Excellent Pickle

Origin: London, England

Source: Isabella Beeton, 1861

Ingredients

Instructions

  1. Slice sufficient cucumbers, onions, and apples to fill a pint stone jar, taking care to cut the slices very thin;
  2. arrange them in alternate layers, shaking in as you proceed salt and cayenne in the above proportion;
  3. pour in the soy and wine, and fill up with vinegar.
  4. It will be fit for use the day it is made.

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