Consommé Juanita

Ingredients

• Clear chicken consommé (consommé de volaille clair)
• Rice cream royale (Royale de crème de riz)
• Tomato flesh, peeled
• Hard egg yolk vermicelli

Instructions

1. Prepare a clear chicken consommé as the base.
2. Prepare a rice cream royale (royale de crème de riz) and cut it into thin rounds (rondelles).
3. Peel fresh tomatoes, remove the seeds, and cut the flesh into small dice. Poach these tomato dice gently in the consommé until tender.
4. Prepare vermicelli from hard-cooked egg yolks (vermicelle de jaunes d'œufs durs).
5. Combine all the garnish elements with the hot consommé and serve.