VEAL RISSOLES (Cold Meat Cookery)

Ingredients

• A few slices of cold roast veal
• a few slices of ham or bacon
• 1 tablespoonful minced parsley
• 1 tablespoonful minced savoury herbs
• 1 blade pounded mace
• a very little grated nutmeg
• cayenne and salt to taste
• 2 eggs well beaten
• bread crumbs

Instructions

1. Mince the veal very finely with a little ham or bacon;
2. add the parsley, herbs, spices, and seasoning;
3. mix into a paste with an egg;
4. form into balls or cones; brush these over with egg, sprinkle with bread crumbs, and fry a rich brown.
5. Serve with brown gravy, and garnish the dish with fried parsley.