Consommé à la Dame Blanche
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- chicken consommé (consommé de volaille)
- royale (almond milk custard)
- suprême de volaille (boneless chicken breast)
Instructions
- Prepare a light chicken consommé, thickened very slightly with tapioca. Prepare an almond milk royale (custard), cut it into small cubes, and add to the consommé. Prepare a suprême de volaille, cut it into very thin stars using a cookie cutter, and add to the soup as garnish.