TURKEY SOUP (a Seasonable Dish at Christmas)

Ingredients

• 2 quart medium stock, No. 105
• the remains of a cold roast turkey
• 2 oz rice-flour or arrowroot
• salt and pepper to taste
• 1 tablespoonful Harvey's sauce or mushroom ketchup

Instructions

1. Cut up the turkey in small pieces, and put it in the stock;
2. let it simmer slowly until the bones are quite clean.
3. Take the bones out, and work the soup through a sieve;
4. when cool, skim well.
5. Mix the rice-flour or arrowroot to a batter with a little of the soup;
6. add it with the seasoning and sauce, or ketchup.
7. Give one boil, and serve.