Game Croquettes

Ingredients

• game meat (any available variety)
• mushrooms
• truffles
• demi-glace (rich brown sauce, reduced)
• Sauce Poivrade claire or light game coulis

Instructions

1. Prepare a salpicon (fine dice) from whatever game meats are available, combining them with mushrooms and truffes in standard proportions. Bind the mixture with demi-glace (rich brown sauce) that has been reduced to concentrate its flavor and body.
2. Form the mixture into cork-shaped croquettes (bouchon).
3. Serve accompanied by either a clear Poivrade sauce (pepper-based) or a light game coulis (strained reduction).