Pickled Salmon

Ingredients

• Salmon
• 1/2 oz whole pepper
• 1/2 oz whole allspice
• 1 teaspoonful salt
• 2 bay-leaves
• equal quantities of vinegar and the liquor in which the fish was boiled

Instructions

1. After the fish comes from table, lay it in a nice dish with a cover to it, as it should be excluded from the air, and take away the bone;
2. boil the liquor and vinegar with the other ingredients for 10 minutes, and let it stand to get cold;
3. pour it over the salmon, and in 12 hours this will be fit for the table.