Consommé with Warbler Eggs
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- consommé (clarified broth) of poultry
- warbler eggs (small bird eggs)
Instructions
- Prepare a consommé (clarified broth) of poultry of the highest quality.
- Poach the warbler eggs (small bird eggs) according to the ordinary poaching method.
- Garnish the consommé with the poached eggs at the moment of service.