Consommé with Warbler Eggs

Origin: Paris, France

Source: Auguste Escoffier, 1907

Ingredients

Instructions

  1. Prepare a consommé (clarified broth) of poultry of the highest quality.
  2. Poach the warbler eggs (small bird eggs) according to the ordinary poaching method.
  3. Garnish the consommé with the poached eggs at the moment of service.

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