Tartlets

Ingredients

• Trimmings of puff-paste
• any jam or marmalade that may be preferred
• DISH OF TARTLETS.]

Instructions

1. Roll out the paste to the thickness of about 1/2 inch;
2. butter some small round patty-pans, line them with it, and cut off the superfluous paste close to the edge of the pan.
3. Put a small piece of bread into each tartlet (this is to keep them in shape), and bake in a brisk oven for about 10 minutes, or rather longer.
4. When they are done, and are of a nice colour, take the pieces of bread out carefully, and replace them by a spoonful of jam or marmalade.
5. Dish them high on a white d'oyley, piled high in the centre, and serve.