Stew Soup (I)
Origin: London, England
Source: Isabella Beeton, 1861
Ingredients
- 2 lb beef
- 5 onions
- 5 turnips
- 3/4 lb rice
- a large bunch of parsley
- a few sweet herbs
- pepper and salt
- 2 quart water
Instructions
- Cut the beef up in small pieces, add the other ingredients, and boil gently for 21/2 hours.
- Oatmeal or potatoes would be a great improvement.