Cucumber Salad
Origin: Paris, France
Source: Auguste Escoffier, 1907
Ingredients
- cucumbers
- fine salt
- oil
- vinegar
- black pepper
- chervil, chopped
Instructions
- Peel the cucumbers and split them lengthwise. Remove the seeds and slice them finely.
- Sprinkle with fine salt and let them disgorge (drain) for 25 to 30 minutes.
- Drain thoroughly. Season at the moment of serving with oil, vinegar, and pepper. Dress with chopped chervil.