BEURRE NOIR, or BROWNED BUTTER (a French Sauce)

Ingredients

• 1/4 lb butter
• 1 tablespoonful minced parsley
• 3 tablespoonful vinegar
• salt and pepper to taste

Instructions

1. Put the butter into a fryingpan over a nice clear fire, and when it smokes, throw in the parsley, and add the vinegar and seasoning.
2. Let the whole simmer for a minute or two, when it is ready to serve.
3. This is a very good sauce for skate.