Horseradish Vinegar

Ingredients

• 1/4 lb scraped horseradish
• 1 oz minced shalot
• 1 drachm cayenne
• 1 quart vinegar

Instructions

1. Put all the ingredients into a bottle, which shake well every day for a fortnight.
2. When it is thoroughly steeped, strain and bottle, and it will be fit for use immediately.
3. This will be found an agreeable relish to cold beef, &c.