Potage Julienne à la Mancelle

Ingredients

• 1.5 liters Julienne ordinaire (vegetable soup with shredded vegetables), kept very light
• 0.5 liters Chestnut purée
• Julienne of partridge fillets, freshly roasted

Instructions

1. Add the chestnut purée to the light julienne soup. Finish with a garnish of freshly roasted partridge fillets cut into julienne.